25 April

SEASONAL RENEWAL AT DAREJANI

25 April
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Mushroom chashushuli snack
Oyster mushrooms stewed with Georgian spices, coriander and mint
1399

Phali salad
Spinach leaves with pomegranate grains and nut butter seasoning
1599

Mtsvane salad
Lettuce, verdure, cucumbers, garden radish and home-made sheep cheese
1399

Ovdukh Soup
Cold summer soup made of fresh cucumbers and verdure
1199

Soup with mini hinkali
Mini hinkali, Georgian herbs and spices
1499

Main course Tsitsila Tkemalshi
Fried chicken cornichon with Georgian prune sauce tkemali
2999

Main course Beef Chakapuli
Beef stewed with a lot of verdure and tarragon leaves
2999

Raspberry lemonade with khmeli-suneli (spices) 250 ml / 1 l
Raspberry puree, home-made khmeli-suneli syrup, lemon, sparkling water
899 / 2199

Pear lemonade with honey 250 ml / 1 l
Fresh pear, honey, pear fresh, lemon, sparkling water
899 / 2199

Ash berry tea with savory 800 ml
Green tea, ash berry, lemon fresh, home-made savory syrup, ginger and tarragon
1299

Prune tea with khmeli-suneli (spices) 800 ml
Black tea, prune puree, lemon fresh, home-made khmeli-suneli syrup
1299

Ice coffee Americano
599

Ice coffee Glace
799



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