Cozy vintage furniture, quiet jazz, panoramic windows and rattan chairs on the patio – this place is made to chill and leisurely watch the people passing by. The venue’s chef Said Yusupov has gathered a rich breakfast variety with the best-in-town curd croquettes, brioche and toasts. And for the evening promenade one can find here an exquisite wine selection accompanied with original snacks such as tarts with onion jam, baked peppers and sweet potatoes with guacamole.