abr consists of more than 15 different restaurant concepts,
each revealing unique facets of taste
50 restaurants, 1500 employees, 7 million guests a year. This is just a small part of abr’s 10 years of experience in the catering industry. Having started back in 2007 with Bochonok, we’ve transformed into a community of people who are moving the gastronomic culture in Kazakhstan forward. Innovative concepts of restaurants and private dinners, food festivals and collaborations with top tier world chefs and bartenders, along with constant renovation and strive for new ideas makes us who we are – the trendsetters.
«I want to share something very important for us – we’ve founded this company with a special goal – to make life better. abr is not just a business. It’s a delicate and an incredibly interesting process through which we’re propagating our values and a bigger goal – to share the taste for life through taste for food. I’ve always found it important to trust one’s intuition and follow one’s heart, and I’m extremely happy that we’re sharing this idea with every employee and guest of abr» – says the company founder Askar Baitassov.
Today, gastronomy is a culture easily intertwined with all aspects of our lives. It influences the city, art, fashion and many other things, and we’re proving it with our projects. Combining urbanism and restauranteur-ship with ease, we’re telling stories through projects like Urbanitarium. Thinking about the future of our city and the planet, we’re implementing the GoGreen initiative.