A spacious and stylish city cafe with an aroma of fresh coffee and hot croissants. Every morning city dwellers enjoy a leisurely breakfast on the patio, later succeeded by creative class representatives with laptops and flat white to go. By the evening coffee is traded for wine, and conversations about work and art segue into something more personal.
Moscow-based chefs Alexandr Proshenkov and Galina Ostash have created at Cafeteria a cuisine compatible in style with a Parisian woman. It’s bold, sophisticated and subtle in its perfection. It brings about the blend of cultures so visible in Paris – brioche and eggs Benedict get along well with hummus and shakshuka on the menu. Seasonal updates and a wide range of options (from healthy nutrition and vegan courses to gourmet refinements) keep even most regular guests interested.