AUYL has developed the concept of neo-nomadic cuisine and now sees its mission as promoting it worldwide. Thanks to recognition in international and local rankings and media, the restaurant has become one of the country’s gastronomic landmarks, attracting both domestic and international tourists.

It has already become a tradition to bring guests from other cities and countries to AUYL to introduce them to local culture, neo-nomadic cuisine, and the breathtaking mountain views.

The menu features beshbarmak, baursaks, шашлык, and horse meat tartare.