CARNE by PALOMAR marks a new chapter in the PALOMAR story — one where exceptional meat, the art of cooking, and the traditions of a true steakhouse take center stage.

At the heart of the concept are carefully selected premium cuts, steaks full of character, and dry-aged beef matured in our own Dry Ager cabinets. 

Time, precision, and attention to detail bring out the natural richness of each cut, enhancing its tenderness, texture, and depth of flavor.